VF taro sticks salted egg yolk flavor 520g

Salted Egg Yolk Flavor VF Taro Sticks

Product Introduction

Salted Egg Yolk Flavor VF Taro Sticks are made by cutting premium Lipu taro into strips. Adopting VF vacuum low-temperature frying (Vacuum Frying) technology, different from traditional high-temperature frying. Under vacuum environment, moisture is removed at low temperature followed by centrifugal de-oiling, which preserves the original aroma and fibrous texture of taro to the maximum. The surface is evenly coated with fine salted egg yolk seasoning powder, delivering rich savory taste and strong taro aroma. It is a popular fruit & vegetable crisp snack suitable for supermarkets, e-commerce, OEM and export business.

Core Process Advantages

✅ VF vacuum low-temperature dehydration: Dehydrate taro strips under low pressure and low temperature, reduce high-temperature carbonization, retain natural color, fiber and flavor of taro. Centrifugal de-oiling for lower oil content and crispy non-greasy taste. ✅ Original cut, non-puffed: Fresh taro directly cut into strips, not extruded and puffed from starch. Retain natural purple grain texture of taro with solid mouthfeel instead of hollow puffed texture. ✅ Flavor locking seasoning: Uniform coating of salted egg yolk powder. The sandy savory taste of salted egg yolk bursts in mouth, paired with light natural sweetness of taro for well-balanced savory and sweet layers.

Flavor & Texture

• Aroma: Strong savory salted egg yolk scent immediately after opening the bag, mixed with fresh original taro aroma, no stale oil odor.
• Texture: Crispy with solid chewiness, not easy to break, crispy but not hard. The sandy salted egg yolk taste spreads while chewing, followed by natural sweet aftertaste of taro.
• Taste: Savory dominant with mild sweetness, non-greasy. Rich salted egg yolk flavor without fishy smell, taro aroma lingers, more flavorful with every bite.

Raw Materials & Quality Highlights

1. Raw material: Selected large taro, peeled, cut into strips and pre-color-protected for stable appearance and low breakage rate.
2. Zero trans-fatty acids, no artificial colorants. Formula customizable per client requirements.
3. Regular shape, controllable breakage rate. Nitrogen-flushed packaging available to extend shelf life.
4. Application scenarios: Office snacks, binge-watching snacks, tea treats, souvenirs, convenience stores and cross-border export.

Specification & Storage (adjustable on request)

• Shape: Original-cut long taro strips coated with salted egg yolk seasoning.
• Packaging: Stand-up pouch / aluminum foil bag / individual sachets, nitrogen-filled for freshness protection, anti-breakage and moisture-proof.
• Storage: Store in cool, dry and dark place, avoid high temperature and humidity.
• Shelf life: Normally 180 days (adjustable via formula modification).

Applicable Channels

Domestic supermarkets, snack stores, e-commerce live streaming; export to Japan, South Korea, Southeast Asia and other markets. Multi-language labels, OEM service and commodity inspection documents available.